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Cozy Up with a Slice of Cinnamon Chai Seed Cake! Okay, let’s be real, sometimes you just need a little something sweet, right? Something that screams comfort, tastes amazing with a cup of tea, and bonus points if it’s easy to whip up. That’s where this Cinnamon Chai Seed Cake comes in.

Forget fussy recipes and complicated techniques. This is a bake for those days when you want something delicious without spending hours in the kitchen. It’s simple, straightforward, and delivers on flavor every single time.

What makes this cake so special?

Well, for starters, the combination of cinnamon and chai spices is just pure magic. The warm, earthy notes of cinnamon blend beautifully with the cardamom, cloves, and ginger in the chai spice, creating a flavour profile that’s both familiar and intriguing.

And then there are the seeds! We’re talking chia seeds, adding a delightful little crunch and a boost of healthy fats. They also give the cake a lovely texture that’s moist and slightly nutty.

Ingredients:

• 120ml maple syrup (or honey)
• 2 large eggs (or flax eggs for vegan)
• 120g Greek yogurt (or dairy-free yogurt)
• 1 tsp vanilla extract
• 150g almond flour
• 2 tbsp chia seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg

Method:

• Let’s do this, preheat the oven to 350°F (175°C) and line an 8-inch (20cm) cake pan with parchment paper.

• Next in a bowl, whisk together maple syrup, eggs, Greek yogurt, and vanilla extract. And in another bowl, whisk almond flour, chia seeds, baking powder, baking soda, salt, cinnamon, and nutmeg.

• The trick is not to gradually mix the dry ingredients into the wet ingredients until smooth.

• Once all combined together its time to put the the batter into the cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean

Optional (but highly recommended) additions:

• A simple glaze: Whisk together powdered sugar with a little milk or lemon juice for a sweet and tangy finish.
• Chopped nuts: Walnuts or pecans would add a lovely crunch.
• Dried cranberries or raisins: For a bit of sweetness and chewiness.

This Cinnamon Chai Seed Cake is perfect for:

• Breakfast or brunch
• Afternoon tea
• A simple dessert
• Sharing with friends and family

So, next time you’re craving a comforting treat, give this Cinnamon Chai Seed Cake a try. It’s easy to make, packed with flavor, and guaranteed to brighten your day. Trust me, you won’t regret it!

Happy Baking!