This Chocolate Avocado Cookie Recipe is rich, fudgy, and naturally sweetened! Craving a decadent chocolate cookie but trying to keep things healthy? Look no further! This surprisingly delicious Chocolate Avocado Cookie recipe is here to satisfy your sweet tooth without sacrificing your nutritional goals. Ditch the processed ingredients and embrace the creamy goodness of avocado to create a cookie that’s rich, fudgy, and naturally sweetened.

Yes, you read that right – avocado! Don’t let the unconventional ingredient scare you. Avocado acts as a healthy fat replacement for butter, providing a moist, tender texture and a subtle richness that elevates these cookies to a whole new level. You won’t even taste it, I promise!

Why You’ll Love About These Chocolate Avocado Cookies:

• Healthy & Delicious: Packed with healthy fats, fiber, and naturally sweetened, these cookies are a treat you can feel good about enjoying.
• Fudgy & Rich: Avocado creates a melt-in-your-mouth texture that’s incredibly satisfying.
• Easy to Make: With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch in no time.
• Naturally Sweetened: Instead of refined sugar, this recipe uses natural sweeteners like maple syrup or honey for a healthier and equally delicious result.
• Gluten-Free Option: Easily adapt this recipe to be gluten-free by using gluten-free oat flour or almond flour.

Here’s what you’ll need:

• 1 Ripe Avocado
• ¼ cup (60ml) maple syrup (or honey)
• 1 large egg (or flax egg for vegan option)
• 1 tsp Vanilla Extract
• ½ cup (50g) unsweetened cocoa powder
• ½ cup (60g) almond flour (or oat flour for nut-free)

Let’s Get Baking!

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash & Mix Wet Ingredients: In a bowl, mash the avocado until smooth. Stir in maple syrup, egg, and vanilla extract until well combined.
3. Add Dry Ingredients: Mix in cocoa powder, almond flour, and salt until a thick dough forms. Fold in dark chocolate chips.
4. Shape the Cookies: Scoop tablespoon-sized portions onto the baking sheet, flattening them slightly.
5. Bake: Bake for 10-12 minutes until set but still soft in the center.
6. Cool & Enjoy: Let cool for a few minutes before indulging!

Prep Time: 10 mins | Bake Time: 10-12 mins

The Bottom Line:

These Chocolate Avocado Cookies are a game-changer. They offer a healthier, equally delicious alternative to traditional cookies, allowing you to indulge in your sweet cravings without the guilt. So, go ahead and bake up a batch today – you (and your taste buds) will thank you! Enjoy!