Craving something sweet but looking for a little something more? Say hello to carrot chocolate cake bars, a delightful twist on classic desserts that marries the wholesome goodness of carrots with the rich indulgence of chocolate. This isn’t your grandma’s carrot cake, nor is it just another chocolate brownie. These bars offer a unique and satisfying experience that will have you reaching for another slice.

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Why Carrot Chocolate Cake Bars are a Winner:

• Unexpected Flavor Profile: The earthy sweetness of carrot subtly complements the deep, dark notes of chocolate, creating a complex and intriguing flavour.
• Moist and Tender Texture: The carrots act as a natural humectant, locking in moisture and preventing that dreaded dry cake experience. Each bite is soft, decadent, and utterly satisfying.
• Nutritional Boost: While these are certainly a treat, the addition of carrots offers a slight nutritional boost compared to your average chocolate dessert. You can feel just a little bit better about indulging!
• Versatile and Easy to Customize: The recipe is incredibly versatile. You can add chopped nuts (walnuts, pecans, or almonds work beautifully), dried fruit like raisins or cranberries, or even a sprinkle of chocolate chips for an extra dose of chocolatey goodness.

Ready to try it yourself?

Carrot chocolate cake bars are more than just a dessert; they’re an adventure in flavor. They’re a testament to the magic that happens when you combine the unexpected. So, ditch the predictable and embrace the deliciousness of this delightful treat. You won’t be disappointed!

Ingredients:

• 100g rolled oats (blended into oat flour)
• 50g rolled oats (left whole)
• 1 tsp cinnamon
• ¼ tsp salt
• 50g finely shredded carrots
• 110g honey or maple syrup
• 60g almond butter (or peanut butter)
• 1 large egg (or flax egg for vegan option)
• 1 tsp vanilla extract
• 60g dark chocolate chips

1. Start by preheating the oven to 350°F (175°C) and line an 8×8-inch (20x20cm) baking pan with parchment paper.
2. In a bowl, combine oat flour, whole oats, cinnamon, salt, and shredded carrots and in another bowl, whisk together honey, almond butter, egg, and vanilla extract until smooth.
3. Now let’s pour the wet mixture into the dry ingredients and stir until fully combined, and fold in the chocolate chips.
4. Put the mixture into the prepared pan and press down and bake for 18-22 minutes, or until golden brown and set in the center.

Once out of the oven let cool completely before slicing into bars and enjoy!

Did you enjoy this recipe? Let me know how it went when you tried making it!