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Look no further than this delightful Zesty Lemon Pistachio Bread! Are you tired of the same old banana bread routine? Craving a flavour explosion that’s both comforting and invigorating? It’s a perfect blend of bright citrus notes, nutty crunch, and a tender, moist crumb that will have you reaching for slice after slice.

This isn’t just another bread recipe; it’s a wake-up call for your taste buds. The vibrant lemon zest and juice permeate every bite, creating a refreshing tang that perfectly complements the earthy, slightly sweet flavor of the pistachios. The contrasting textures, from the soft bread to the satisfying crunch of the nuts, make each mouthful a delightful experience.

Why This Lemon Pistachio Bread is a Must-Try:

• Flavor Burst: The intense lemon flavor combined with the buttery pistachios creates a harmonious and unforgettable taste.
• Beautiful Texture: The bread achieves a perfect balance of moistness and crumb, ensuring a delightful eating experience.
• Easy to Make: This recipe is surprisingly simple, making it ideal for both seasoned bakers and kitchen novices.
• Versatile Treat: Enjoy it for breakfast, as an afternoon snack with a cup of tea, or even as a light dessert.
• Visually Appealing: Speckled with vibrant green pistachios, this bread is as beautiful as it is delicious, making it perfect for gifting or bringing to a potluck.

Ingredients

• 180g all-purpose flour
• 123g shelled pistachios, finely chopped
• 200g granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 118ml vegetable oil
• 118ml plain yogurt
• 60ml milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 63g Icing sugar

Method

• Start by preheating the oven to 350°F (175°C). Grease and flour a loaf pan.
• In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Now pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• For the glaze, whisk together the icing sugar and 2 tablespoons lemon juice until smooth. Drizzle over the cooled loaf and sprinkle with additional chopped pistachios.

Conclusion

This Lemon Pistachio Bread is more than just a baked good; it’s an experience. It’s a way to brighten your day, celebrate the simple joys of life, and impress your friends and family with your baking skills. So, gather your ingredients, preheat your oven, and get ready to create a loaf of sunshine in your kitchen. You won’t regret it!