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Blueberry Yoghurt Bread. Are you craving a comforting slice of homemade bread but looking for something a little different? Look no further than this delightful Blueberry Yoghurt Bread. This recipe takes the familiar warmth of a homemade loaf and infuses it with the tangy sweetness of blueberries and the subtle richness of yoghurt. The result is a moist, tender bread that’s perfect for breakfast, afternoon tea, or even a light dessert.

Why Yoghurt?

Yoghurt is the secret ingredient that elevates this bread from good to great. Its acidity helps to tenderize the gluten in the flour, resulting in a softer, more supple crumb. It also adds a subtle tang that beautifully complements the sweetness of the blueberries. The moisture content of yoghurt also contributes to a wonderfully moist loaf that stays fresh for days.

Blueberries: A Burst of Flavor

Fresh or frozen, blueberries are the stars of this show. Their juicy, sweet-tart flavour pops against the subtly sweet and tangy bread. The vibrant blue hue also adds a visual appeal that’s hard to resist.

Recipe Highlights:

• Easy to Make: This recipe is surprisingly simple, even for novice bakers. No fancy techniques required!
• Versatile: Enjoy it plain, toasted with butter, or even with a dollop of extra yoghurt and a sprinkle of fresh blueberries.
• Adaptable: Feel free to experiment with other berries, such as raspberries or blackberries, or add a sprinkle of lemon zest for a brighter flavor.
• Moist and Tender: The yoghurt keeps this bread incredibly moist, preventing it from drying out quickly.
• Flavorful: The combination of blueberries and yoghurt creates a unique and delicious flavor profile.

The Recipe

Ingredients:

• 500g all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 200g granulated sugar
• 100ml vegetable oil
• 200g plain yoghurt (Greek or regular)
• 2 large egg
• 2 tsp vanilla extract
• 2200g fresh or frozen blueberries

Instructions:

1. Grease and line a 2lb loaf pan. Then In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, oil, yoghurt, egg, and vanilla extract.
3. Now add the wet ingredients to the dry ingredients and mix until just combined and gently fold in the blueberries.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Beyond the Basics:

Once you’ve mastered the basic recipe, why don’t you experiment with different variations. Try adding a streusel topping, a lemon glaze, or even a swirl of cream cheese filling. The possibilities are endless!

Conclusion:

Blueberry Yoghurt Bread is a delicious and easy-to-make treat that’s perfect for any occasion. Its moist texture, sweet-tart flavor, and beautiful appearance make it a crowd-pleaser that’s sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade heaven!

If you enjoyed this recipe, be sure to explore my others, and please leave your comments – I’d love to hear what you think!