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Craving a decadent chocolate brownie but looking for a healthier twist? Look no further than these incredible banana chocolate brownies! This recipe combines the rich, intense flavor of chocolate with the natural sweetness and moisture of ripe bananas, creating a fudgy, melt-in-your-mouth treat that’s surprisingly good for you (well, a little!).

Forget dry, cakey brownies. These are the real deal: dense, intensely chocolatey, and bursting with banana goodness. The subtle banana flavor complements the dark chocolate beautifully, adding a touch of complexity and a healthy dose of potassium. Plus, using bananas allows you to reduce the amount of added sugar, making these brownies a guilt-free indulgence.

Why You’ll Love These Banana Chocolate Brownies:

• Fudgy Texture: The bananas contribute to an incredibly fudgy, almost decadent texture that surpasses your average brownie.
• Naturally Sweetened: Using ripe bananas helps reduce the amount of refined sugar needed, making them a healthier option.
• Easy to Make: This recipe is straightforward and uses readily available ingredients. Perfect for a weeknight dessert or a weekend baking project.
• Unique Flavor Profile: The combination of chocolate and banana creates a unique and irresistible flavor that’s both comforting and exciting.
• Perfect for Using Overripe Bananas: Don’t throw away those browning bananas! This recipe is the perfect way to use them up.

Here’s what you’ll need to get started:

Ingredients:

• 4 ripe bananas, mashed
• 86g unsweetened cocoa powder
• 170g honey or maple syrup
• 114g almond butter (or peanut butter)
• 2 teaspoon vanilla extract
• 2 egg
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 90g dark chocolate chips

Instructions:

• So, let’s get baking. Start by preheating the oven to 350°F (175°C) and line a small baking dish, with parchment paper.
• In a large bowl, mix mashed bananas, cocoa powder, honey (or maple syrup), almond butter, vanilla extract, egg, baking soda, and salt until well combined.
• Now fold in those dark chocolate chips.
• Once you have done that pour the batter into the prepared baking dish and spread evenly.
• Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

These banana chocolate brownies are a delicious and satisfying treat that’s perfect for any occasion. With their fudgy texture, rich chocolate flavor, and subtle banana sweetness, they’re sure to become a new favorite in your baking repertoire. So, go ahead and give them a try – you won’t be disappointed!